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BIRTH TO CHRISTMAS

These are my latest works, houses to announce the birth of a baby blue and pink hanging on the door, or the child's room.

Very easy to do for those who have never taken the needle in his hand

The seams were all made to stitch and running stitch.

icartamodelli You can use that I put in the bottom of the post, you can print clicateci above.

INSTRUCTIONS

Explanations cut the shape of the pattern on the back and felt, sew the heart with the string section and sew all around the home, leaving one side open for stuffing.

Fold the corners in sewing seams and creating a fund cm. 3 / 4
about, then fill and close at hand at the top, glue the roof (hot glue) by first making a hole with the tip of the scissors in the center and go in with the cord to hang it.

A pleasure to decorate with ribbons, tulle, ribbons and etc. ...

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RURAL SHOW

THANKS HEART TO ALL HUNTERS AND NOT ONLY FOR FOUR DAYS THAT GAVE A HAND TO CALLED PARTY RURAL SHOW

ALSO THIS YEAR WE HAVE PASSED THE RECORD AND 'STATE OF VISITORS 35,000

A BIG THANKS TO ALL

THE PRESIDENT GORI ILIO

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Turcinieddhi (Roulade of Lamb)

Something for turcinieddhi, rolls of intestines of suckling lambs and kids, who have a mild taste and bitter at the same time. "To make turcinieddhi", "you only use the guts of cows and lambs, which are never let out to pasture. The ancients said that they were nfurchiati because they lived indoors. To get turcinieddhi to be cleaned thoroughly and guts are stuffed with the internal organs like heart, lungs and liver, chopped. To give the right flavor then you use the layer of fat that surrounds the stomach of the lamb. "

With a pinch of parsley and a bit 'of salt, turcinieddhi are excellent for roasting on the grill. The restaurants are in high demand. But individuals also consume in large quantities, particularly at weekends. In much of the Salento, their name is turcinieddhi. But in some countries are also called gnommarieddhi.

INGREDIENTS

- The entrails of a lamb

- parsley

- salt

- pepper (to taste)

FIX IT

This opens up the guts and wash again well under running water then rub it with salt for a long time and rilavano water.
They let drain and dry with a clean cloth. At this point you put the salt,
pepper, parsley and proceeds to the liver, lung, heart,
tying it all with the guts.
are ready to be cooked on the grill.