Water Dunking Machine

RUBIK CUBE CAKE COOKIES CRISP CHOCOLATE STRAWBERRY MOUSSE


delicious biscuits I used to serve the strawberry mousse, but also accompanied by a delicious cup of green tea, or Start pouring the day with a hearty breakfast

INGREDIENTS

250 g white flour

100 g caster sugar

25 g sugar cane

125 g of butter

1 egg and 1 egg yolk (save egg white for brushing the biscuits)

a pinch teaspoon baking

125 g dark chocolate chopped end

a pinch of salt

Put in a blender the flour and sugar, operate for a couple of minutes, add the butter pieces to form a flour, baking soda and then add salt and eggs until the dough will form a ball, finally put the chocolate.

Remove from the mixer, wrap in plastic wrap and chill for several hours (preferably make the dough the day before).

static Preheat oven to 180 degrees.

Roll out the dough and cut about 1.5 cm high in the preferred form. Brush with beaten egg white, which you should briefly with a teaspoon of powdered sugar or granulated. Bake on a baking sheet covered with baking paper for about 15 minutes.

Allow to cool completely before removing from pan.

I Have A Lump In My Lip To Lip Ring Out

HEART OF CHOCOLATE BUTTERFLIES

Yeah I know I neglected my blog for some time. To forgive me I give you a quick and easy recipe, but tasty and easy presentation.

INGREDIENTS:

400 g of strawberries (frozen even if they are not in season)

200 g of icing sugar

12 g leaf paste fish soaked in cold water

250 ml of whipped cream

a little lemon juice

100 g of chocolate and 100 ml of cream

Place to boil 100 ml of cream. When hot add the chocolate into small pieces. Let stand 5 minutes and then mix to form a thick cream. Allow to cool to room temperature.

Cook the strawberries with the sugar for 5 minutes in the microwave (or 10 minutes on low heat). Go all the mixer. Take a few spoonfuls of mixture and add the squeezed gelatine and dissolve over a low heat without boiling. Add the rest of the mixture and mix well.

Take a few tablespoons of strawberry mixture and put into a mold lined with plastic wrap, cover the bottom up to about one cm. Pour into refrigerator to harden for half an hour.

Fit 250 ml of cream and add the remaining strawberry mixture.

Take the mold and add half of strawberry mixture. Place in refrigerator to harden for about an hour. Remove from refrigerator and add a layer of chocolate shoes. Put in refrigerator for 15 minutes. Remove and add the remaining strawberry mixture.

Keep in refrigerator for at least 3 hours.

Serve cut into slices and decorate as desired.

You can freeze (in this case, remove from freezer at least a couple of hours before serving),

In I put the picture version made in a loaf pan, and in that portion (in this case, the heart of chocolate was placed in a mold to harden before being inserted into the mousse) decorated with delicious crunchy chocolate which will give early in the recipe.

Whiteheads And Diaper

* Books to read

Buongiornooo!

yes I know I've done a few days ago, the first post on Books to read, but I found other books I'd read and wanted to share them with you! =)

- The classmate of Madeleine Wickham (real name of Sophie Kinsella)

- Write still of Cecelia Ahern

- A place called here of Cecelia Ahern

let me know if you read them!

bye