These sweets are made in various parts of Italy and in each area have their own name. In Piacenza called sprelle.
Ingredients:
400 gr. white flour
2 red + 1 whole egg
50 gr. melted butter
3 tablespoons granulated sugar 1 pinch of salt
grated peel of one lemon
½ cup dry white wine
lard or peanut oil
Powdered sugar
Mix the flour with the eggs, melted butter, sugar, lemon zest, salt and white wine to form a dough just firm but workable.
Let the dough rest for 1 hour.
Pull the dough thin with the machine (mark 7)
Cut with the toothed wheel in your preferred format.
Fry in hot lard (I use 250 gr. Lard and peanut oil 1 lt)
Dust with icing sugar
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