Raisin Sun Full Script

RISOTTO CAKE WITH ADVANCED



For the series in the kitchen do not throw anything, here's a really easy recipe to use leftover risotto (in my house does not advance anything, and to make this recipe I cook rice more than expected and then hide it). These pancakes remind me of my childhood. You can do with leftover pasta, minestrone soup and also (in this case you must add more flour or bread crumbs)









INGREDIENTS:
A portion of risotto
2 eggs
A handful of grated Parmesan cheese
A little lemon zest
One tablespoon of flour

Mix everything in a bowl, it must be a soft dough. Heat a tablespoon of peanut oil in a frying pan. 2 tablespoons brown rice with a spoon to form a large pancake. Fry a few minutes until the pancake is golden brown. Air dry on a sheet of paper towel. Serve very warm, alternating with the plate thin slices of mozzarella or other cheese.