(serves 6)
Ingredients: A rectangular box of puff pastry
5 apples into small pieces without annurche
A handful of mixed nuts (walnuts, hazelnuts, almonds)
coarsely chopped A handful of raisins 1 teaspoon
ground cinnamon 2 tablespoons
apricot jam
2 ladyfingers or sponge scrap
A bit of butter - a glass of rum - the juice of ½ lemon
Cut apples into small pieces and fry 5 minutes in a pan with a bit of butter. Blend with the rum, add nuts and raisins, a tablespoon of caster sugar and lemon juice. Turn off the heat, add the cinnamon, stir and let cool.
Preheat oven to 180 degrees.
Roll out the dough on a sheet of parchment paper and spread with 2 tablespoons apricot jam made in the microwave 30 seconds to soften. Cover the dough with cookie crumbs. Place the fruit filling on the cookies and brush the edges with a little milk. Close the rectangle with the help of the parchment paper. Place the strudel with the paper on a baking sheet. Make some cuts with a scissor and brush the top with milk and 2 teaspoons of sugar. Bake for 25 minutes. When the cake is warm, sprinkle with powdered sugar icing.
This is really good apple strudel, apple pieces are beautiful and firm scrubbing without emitting too much fluid. So the pasta is pretty crisp.
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