INGREDIENTS: (sleeps 3)
250 gr. tuna
1 small green apple
1 shallot 3 tablespoons soy sauce 1 tablespoon
EVO oil 2 teaspoons toasted sesame seeds
1 teaspoon ground ginger
1 lime 1
pepper 3 tomatoes
few slices of toasted bread that will last moment.
Freeze the fish for at least 24 hours. This is important because it allows you to eradicate the parasite Anisakis frequently present in raw fish because of gastrointestinal disorders.
Thaw fish in refrigerator for at least 6 hours.
The dish is prepared half an hour before serving and no more, otherwise the fish is cooking too much and loses texture and flavor.
Finely chop shallots and add all the ingredients in preparing an emulsion by mixing a small bowl, stirring well with a spoon.
Cut the apple into small squares and place in the emulsion.
Cut tuna into small pieces (possibly the same size of an apple) and add the other ingredients.
Cover with plastic wrap portion of the containers and put in 3 tablespoons each of the preparation. Seal them with plastic wrap and place in refrigerator until ready to serve.
Prepare the slices on a serving plate of toast, a diced tomato that will be seasoned with oil and salt and tartar removed from its container.
It 's a dish that can be prepared with other fish to taste with accompanying salad of fresh spinach and chunks of peeled orange in vivo. By making small portions is a great starter.
Bon appetit!
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