Cervical Position Eighty Before Period

SCALLOPS AND ASPARAGUS TART


With the first asparagus of the season I did this first simple and tasty dish

INGREDIENTS:
(sleeps 3)

270 gr. paste format butterflies
250 gr. Scallop
1 bunch asparagus

10 cherry tomatoes 1 large shallot
few chives
2 tablespoons chopped parsley
½ cup white wine
Hot peppers




Heat the water in a saucepan. Cook the pasta al dente. Meanwhile, cook the pasta in a frying pan, fry finely chopped shallots with the chopped chives, chopped asparagus, tomatoes, cherry tomatoes. Add wine and white evaporate. Bake 10 minutes, add the scallops, cut into thick slices, salt, ½ red pepper and put out the fire. Pass the cooked and drained pasta, adding a little cooking water if needed.
Garnish the dish with a stalk of chives.