Obama revolutionizes everything. The pasticciotto. The inventor, mixing flour, eggs, sugar and cocoa, was Angelo Bisconti, Salento prized pastry chef in his workshop, bakery, deli and ice cream " Cheri " in Via San Francesco a Fields Salentina (Lecce) who runs with his wife.
Angelo and his faithful collaborators Maci said Paolino Andrea Schiavone long and Federica were working on a new base in chocolate that remark, however, the history of Salento. "I wanted a simple but fresh out of the norm. And the election as U.S. president Barack Obama has been for me the classic spark. "
Hence the pasticciotto, sweet Salento par excellence, as magically becomes black.
The idea seems nice So when the sunset from the top of its preparation Bisconti decide to change the setting. "Let's change! We take a percentage of fat and sugar and add the cocoa, "he exclaims, caught by the flash of genius. And in fact, comes out smooth and elastic dough comforted by an excellent test firing. Taken the first step, missing the last and decisive effort, alongside the new creature, a filling that enhances the quality. Andrea and Federica are entering into the scene by suggesting a new cream based sugar, eggs, flour and cocoa pasteurizing everything. Result: sufficient, but not satisfactory.
As always, we think, therefore, Captain Angelo regulate the amount of various ingredients of cream, to give round shape and cook the unborn child at the optimum temperature.
more info: www.pasticciottoaobama.com
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