Ingredients 1 kg flour ( durum wheat, or 00)
1 / 2 cup olive oil 3 mandarins
salt 1 tablespoon pine nuts
cinnamon
2 jars of honey or sugar syrup to taste white wine
to gild the past Mandarin olive oil (do not fade too much) add Sift the flour together with the mandarin juice, salt, and knead all the white wine. After forming a dough thick enough to form a ball and let rest for about two hours.
then work the dough and form a stick from which to produce the cubes that will be processed as a kind of dumpling. Prepare the olive oil and fry the purcedduzzi little at a time, place on paper towel to rid excess oil.
Sacaldare honey in a water bath and the passarvici purcedduzzi with a slotted spoon, drain well and place direttamante on a serving plate. Garnish with pine nuts and cinnamon.
CURIOSITY '
* Instead of honey, depending on the tastes, purciadduzzi can be immersed in sugar syrup
following the same procedure of the folder (see recipe) and have the same plate together with the folder.
* Once the cubes are just working as a kind of dumpling using whistles, that forms in rush where you pour the cream cheese or ricotta.
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