Wednesday, February 24, 2010

February Idea For Church Table Anniversary





A cake fresh and tasty, easy to implement but effective, for all lovers.


INGREDIENTS:
(prepare the day before)

500 ml of fresh cream
3 tablespoons sugar
5 sheets of gelatine
250 g digestive biscuits type
80 gr.
butter 1 tablespoon of honey
900 g frozen raspberries
4 tablespoons sugar
5 sheets of gelatine
juice of 1 lemon
A pan fresh raspberries for decoration
100 gr. dark chocolate
100 gr. white chocolate heart mold



Soak the gelatin in two different containers (5 sheets and 5 in one another)
10 minutes Cook raspberries with the icing sugar and then leave to cool.
Finely chop the biscuits with melted butter and mix with a tablespoon of honey.

Coat the mold with plastic wrap, place the biscuits on the bottom with the butter and compacted well with the back of a spoon. Refrigerate for at least half an hour.

Warm half cream and sugar before taking a boil, add 5 sheets of gelatine and stir until they are dissolved. Add the remaining cream. Pour it on the basis of biscuit and refrigerate for at least 4 hours.

Take the raspberries and pass through a meshed sieve and collect the puree into a bowl. Put a few tablespoons of puree into a saucepan, heat and add the remaining 5 sheets of gelatin, stirring until they are completely melted. Add the remaining puree with lemon juice. Pour all the cream after it is well thickened and put everything in the refrigerator for at least another 4 hours (well until the day after).

For decoration drawn on parchment paper, resting on a tray of hearts. Melt the white chocolate and dark chocolate. Allow to cool and pour into two croissants with parchment paper (or in a small bag for the freezer). Cut a tiny corner and the white chocolate to make little drawings as desired within the design to heart. Put it in the refrigerator for 10 minutes. Resume designs now solidified and fill the heart-shaped figure with dark chocolate. Put in refrigerator.

When decorating, remove the hearts and place them upside down on the cake, alternating with fresh raspberries.

can also make individual portions (in this case, halve the dose)

0 comments:

Post a Comment