The shorts are a great way to enjoy a delicious cake without worrying about calories. In this case I used the classic panna cotta. The base is always the same, but the decorations and varying combinations, also change the flavor: try!
INGREDIENTS: (for 9 cups)
500 ml of fresh cream
3 tablespoons powdered sugar
a small vial of vanilla
5 sheets of gelatine
4 / 5 marron glacé
3 tablespoons syrup and 3 sour cherry Locksmiths
3 fresh mint leaves
50 gr. dark chocolate
150 gr. digestive biscuit type
40 gr. butter
Put the gelatine to soak in water.
Heat 100 gr. cream with icing sugar and boil before adding the gelatin and stir until they are completely dissolved. Add the remaining cream and stir well. Divide the mixture into 3 different containers and put in a marron glacé (3 chunks set aside for decoration), another black cherry syrup and place the third on the fire to warm the cream and then melt the chocolate into small pieces.
Chop cookies very fine and mix with butter. Place a spoonful in each cup of dough biscuits and shrink a little. Put in refrigerator for ½ hour or in freezer for 10 minutes.
Take the glasses from the freezer and put 3 in the cream with marron glacé, 3 the one with the black cherry and in the remaining cream with chocolate. Put in refrigerator for 1 hour and then decorate as desired. Leave in refrigerator at least another three hours (there are more good the next day).
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