For the birthday of my son wanted to make a nice cake, and then nothing better than a cake sandwich with lots of fries and ketchup. On the web if they are many, here is my own version .
Ingredients for the base ta tor :
(for a cake of 20-22 cm)
120 gr shelled hazelnuts and brown skins without
150 gr flour
50 g butter 100 g sugar
1 tablespoon oil
1 / 2 packet of baking powder vanilla
grated lemon 2 eggs
Toast the hazelnuts in a frying pan until they are shiny and give off their scent (be careful not to burn). Chop the nuts fine in a blender with 100 grams purposes. of flour. Work well the eggs and sugar for 10 minutes with the whisk. Add the chopped nuts, the lemon zest, flour and baking powder sifted. Add at the end of the melted butter, olive oil and a cup of milk. Grease and flour the cake pan and bake at 170 degrees for about 20 minutes. Do the toothpick test to check cooking perfect cake. Remove from oven and after 10 minutes to put on a wire rack to cool.
strawberry mousse :
(rounded to the dome over the cake)
300 grams of strawberries and boiled
50 gr.
sugar Juice of ½ lemon
100 gr. liquid cream
4 sheets of gelatin soaked in water
Clean the strawberries with sugar and put them to cook for a few minutes (until sugar is melted). Set aside 3 tablespoons of strawberry puree (to serve make the sauce like ketchup). Add the rest of the jelly and squeezed gently to dissolve. Finally, put the cream. Pour into a container with a dome and the bottom of the same diameter as the cake pan, lined with plastic wrap. Put it in the freezer to harden.
Hamburger :
100 gr. liquid cream
200 gr. dark chocolate
three handfuls of rice crispies
Warm the cream. Add the chocolate into small pieces and made some minuti.Togliere leave on the heat from the heat and let stand 5 minutes. Stir with a wooden spoon until the cream is pretty homogeneous. Add the rice crispies and already put everything into the pan used to cook the base, lined with plastic wrap. Refrigerate to harden.
sugar paste :
Prepare the sugar paste used to put in the mixer 450 gr. powdered sugar. Soak three gelatine leaves. Pour into a pan 30 grams. water, 50 gr. of honey and warm over low heat, add the squeezed gelatine and melt, being careful not to boil the liquid. Operate the mixer and add the warm liquid until it will have formed a soft ball. Remove half of dough which will then be divided into 3 parts and colored red (tomatoes), green (salads) and yellow (cheese and potato chips). Left in the dough mixer to add a couple of teaspoons of cocoa powder and mix until a ball of dough brown.
cake decorating :
Fit 150 ml of whipping cream soda well and keep in refrigerator
Prepare a wet cake by dissolving 100 grams. sugar 200 gr. water and adding 1 cup of rum or maraschino liqueur or more to taste.
Take the base and cut the cake into two disks. Put the first disc in the tray used to serve the cake. Moisten well with the wet cake and spread a thin layer of whipped cream. Form the dough with some sugar yellow triangles (cheese), some red crescents (tomatoes) and some green stripes (salad). disposed of at will along the edge of the pie. Place the mixture of chocolate and rice crispies (hamburger). Hamburger Spread a little cream and other decorations along the edges have yellow, green and red. Place the other disk of cake. Sprinkle with other wet. Place the dome of mousse with strawberries. Coat the dome and the edge of the cake with whipped cream. Take the brown sugar paste and pull the dough not too thin and cut round, helping with the cake. Place the pastry over the dome and make it adhere well with your hands. With a brush and wipe a little water all the elements of sugar paste to polish and enhance the color. Spread on the dome a little hazelnut to simulate the sesame seeds.
Prepare then cut into two chips cookies ladyfingers, cream, and clothing them in the past in the sugar paste yellow. Place the fries next to the cake. Take the little strawberries left by past and if necessary add a few drops of red dye. Put the sauce like ketchup in a cup.
Store in the fridge and remove at least ½ hour before serving.
Valerio Greetings, Happy Birthday!
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