Yeah I know I neglected my blog 
for some time. To forgive me I give you a quick and easy recipe, but tasty and easy presentation.
INGREDIENTS:
400 g of strawberries (frozen even if they are not in season)
200 g of icing sugar
12 g leaf paste fish soaked in cold water
250 ml of whipped cream
a little lemon juice
100 g of chocolate and 100 ml of cream
Place to boil 100 ml of cream. When hot add the chocolate into small pieces. Let stand 5 minutes and then mix to form a thick cream. Allow to cool to room temperature.
Cook the strawberries with the sugar for 5 minutes in the microwave (or 10 minutes on low heat). Go all the mixer. Take a few spoonfuls of mixture and add the squeezed gelatine and dissolve over a low heat without boiling. Add the rest of the mixture and mix well.
Take a few tablespoons of strawberry mixture and put into a mold lined with plastic wrap, cover the bottom up to about one cm. Pour into refrigerator to harden for half an hour.
Fit 250 ml of cream and add the remaining strawberry mixture.
Take the mold and add half of strawberry mixture. Place in refrigerator to harden for about an hour. Remove from refrigerator and add a layer of chocolate shoes. Put in refrigerator for 15 minutes. Remove and add the remaining strawberry mixture.
Keep in refrigerator for at least 3 hours.
Serve cut into slices and decorate as desired.
You can freeze (in this case, remove from freezer at least a couple of hours before serving),
In I put the picture version made in a loaf pan, and in that portion (in this case, the heart of chocolate was placed in a mold to harden before being inserted into the mousse) decorated with delicious crunchy chocolate which will give early in the recipe.
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