Vegas Renaissance Clothing

APPLE STRUDEL WITH APPLES ANNURCA

(serves 6)


Ingredients:
A rectangular box of puff pastry
5 apples into small pieces without annurche
A handful of mixed nuts (walnuts, hazelnuts, almonds)

coarsely chopped A handful of raisins 1 teaspoon
ground cinnamon 2 tablespoons
apricot jam
2 ladyfingers or sponge scrap
A bit of butter - a glass of rum - the juice of ½ lemon





Cut apples into small pieces and fry 5 minutes in a pan with a bit of butter. Blend with the rum, add nuts and raisins, a tablespoon of caster sugar and lemon juice. Turn off the heat, add the cinnamon, stir and let cool.

Preheat oven to 180 degrees.
Roll out the dough on a sheet of parchment paper and spread with 2 tablespoons apricot jam made in the microwave 30 seconds to soften. Cover the dough with cookie crumbs. Place the fruit filling on the cookies and brush the edges with a little milk. Close the rectangle with the help of the parchment paper. Place the strudel with the paper on a baking sheet. Make some cuts with a scissor and brush the top with milk and 2 teaspoons of sugar. Bake for 25 minutes. When the cake is warm, sprinkle with powdered sugar icing.
This is really good apple strudel, apple pieces are beautiful and firm scrubbing without emitting too much fluid. So the pasta is pretty crisp.

Brownies Thinking Day Crafts

LASAGNE

(serves 6)

A classic Italian cuisine. Tasty and rich for robust appetites. Traditional Emilia.

Ingredients for the sauce
( prepare the day before it is even better):
500 gr. of ground meat (beef and pork)
100 gr. of sausage (sausage)
carrot - onion - garlic and celery 3 bay leaves

A glass of robust red wine
tube of tomato paste ½
Salt - pepper - hot water






Place the chopped vegetables in a pan (preferably earthenware) with oil and a bit of butter. Sauté over low heat. Increase heat and add the meat and make sausage and brown well until the meat has turned white and well crumbled. Add the red wine and let evaporate. Dissolve the tomato paste in a quart of hot water. Add to meat. Season with salt and pepper add the bay leaves. Lower heat and cook for 3 hours (preferably 4) by adding hot water if the sauce become too dry.

Ingredients for the dough: 300 gr
. white flour 3 eggs
a tablespoon of oil EVO

2 pinches of salt a little water (if necessary)

Mix all ingredients and let the dough rest for half an hour under a towel clean.

Ingredients for the sauce bechamel :
¾ of a liter of milk
80 gr.
butter 4 tablespoons flour
little grated nutmeg Salt


Warm milk with a teaspoon of salt. In another saucepan melt butter, add flour and stir with a whisk to avoid lumps. After about 5 minutes remove from heat and add the hot milk, stirring with a whisk by hand. Put back over heat and thicken the sauce (to be kept still enough fluid). Add some grated nutmeg.

Backing plate:
out the dough into thin sheets and soak them in salted water for a few minutes. Roll out the pastry on a clean cotton cloth to dry thoroughly.

Take a baking dish (maybe disposable) and alternate layers of pasta, bechamel sauce and grated Parmesan cheese.

Bake at 160 degrees for about 20 minutes. Remove from oven. Allow to cool 10 minutes. Cut into squares and serve. They will ask the encore!

advanced you can dress with the sauce of good green tagliatelle with petals of Parmesan

What Do You Need To Open An Lc

invisible seams

This seam I used to make a napkin ring. The color of the thread in the picture is in contrast with that of the fabric to show the seam well done, keep the thread color equal to that of tissue you use.

Start sewing
the knot at the end of the wire, fold in the fabric, thread the needle below the fold and it comes out near the seam.




Put the needle on both sides of the flap with interior points very close to each another.








Join the two ends sewn just running the same point, taking the fabric outside the seam.




How to stop the thread at the end of the work just performed:
thread the needle in the fabric forming a circle with the wire and pass it in half and then pull it right, passing a couple of Sometimes the needle into the fabric, but without running knot, and cut the wire near the cloth.